SOLD OUT Wednesday- Bake & Take: Thanksgiving Pies & Tarts

With Thanksgiving approaching, it's almost time for our yearly Thanksgiving Dessert Class! Come spend an evening in the kitchen with Chef Melissa Walnock, a pastry chef with classical training from the Culinary Institute of America. You'll delve into the world of pie and tart making, mastering the creation of scrumptious crusts and fillings, as well as honing your skills in decorating and assembling your treats just like a pro pastry chef. You will take all your desserts home, and the best part is that you can save them for Thanksgiving!

Menu:

• Orange Scented Cranberry and White Chocolate Tart

• Bourbon Sweet Potato Meringue Pie

• Apple Cherry Crumble Pie

We’re offering two dates for this class. Please be sure to select the correct event page when registering as your spot will only be valid for that specific date.