SOLD OUT Bake & Take: Summer Sugar Cookies

Join Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, at a hands-on baking class. This super cute set of cookies is perfect for summer! Chef Melissa will walk you through step-by-step how to make and decorate these adorable sugar cookies.  The class will incorporate decorating methods and techniques using different piping and flooding techniques with royal icing. You'll  leave the class with the skills you will need to create these tasty and ornate sweets at home. At the end of the class each baker will go home with a packet full of recipes and their own decorated cookies!

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.

Photo credit: SunBlossom Bakery