Plant Based Cooking Class

Dive into the vibrant world of plant-based cuisine with Chef Jennie Gaffney in our hands-on cooking class! Set against the backdrop of the bountiful Hudson Valley, where fresh, local ingredients are at your fingertips, this class will guide you through creating delicious and nutritious dishes.

Menu Highlights:

• Lentil Bolognese over Spaghetti Squash: Learn how to create a hearty and flavorful lentil-based Bolognese sauce, served over roasted spaghetti squash for a satisfying and healthy twist on a classic Italian favorite.
• Roasted Carrot and Cauliflower Quinoa with Sunshine Dressing: Delight in a colorful and nutritious quinoa salad, featuring roasted carrots and cauliflower, and drizzled with a zesty, homemade Sunshine Dressing.
• Chickpea Cakes with Zucchini Ribbon Salad: Delicious crispy chickpea cakes paired with a refreshing zucchini ribbon salad.

(This menu is entirely gluten free and vegetarian)

Perfect for all skill levels, this class offers a fun, educational experience where you’ll learn new techniques and enjoy the delicious results. With the Hudson Valley’s abundant produce at our disposal, plant-based cooking becomes an inspiring and accessible adventure. Reserve your spot today and get ready to cook up a storm with Chef Jennie Gaffney!

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class. 

Chef Jennie is a locally based Hudson Valley Chef that focuses on both the health benefits and mouthwatering reasons for getting back to real food! She grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.