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Wed, Aug 28

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Watergrasshill Bed & Breakfast

SOLD OUT Kids Baking Class: Dessert Imposters

A fun evening of creating delicious Dessert Imposters like mini cake burgers and sugar cookie fries!

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SOLD OUT Kids Baking Class: Dessert Imposters
SOLD OUT Kids Baking Class: Dessert Imposters

Time & Location

Aug 28, 2024, 5:30 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Join us for a fun and creative Kids Baking Class where young bakers will learn to make delightful Dessert Imposters! This exciting class is designed for children age 8-12 and will take place in our state-of-the-art kitchen studio, perfect for hands-on cooking experiences.

In this class, kids will get to:

  • Create a Mini Cake Burger: Learn to bake and decorate a mini cake that looks just like a juicy cheeseburger. From the bun to the patty and toppings, it's all sweet and delicious!
  • Bake Sugar Cookie French Fries: Craft and bake sugar cookies that resemble crispy French fries. Kids will then add a touch of decoration to make them look just like the real thing.

Our experienced instructors will guide the children through each step, ensuring a fun and educational experience. They'll learn baking techniques, decorating skills, and the joy of creating playful, edible art.

What’s Included:

  • All necessary ingredients and baking tools
  • Aprons for use during the class
  • Recipe cards to take home
  • A delicious serving of their own creations

Spaces are limited to ensure each child receives personalized attention. Don't miss out on this sweet adventure where dessert meets disguise! Secure your child's spot in our Kids Baking Class: Dessert Imposters and watch their creativity rise. Please note, this is a drop-off class, and adults will not stay during the session. This allows children to independently explore their creativity and develop their baking skills under the supervision of our skilled instructors.

About the Chef:

-Katie is a local pastry chef who specializes in making cakes and specialty diet desserts. She has a baking and pastry arts degree from the Culinary Institute of America. She loves teaching classes and enjoys being able to share her love of baking with others.

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