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Bake & Take: Spring Pastries (Second Date)

Tue, Apr 15

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Watergrasshill Bed & Breakfast

A Spring-Themed Baking Class by Chef Melissa Walnock

Bake & Take: Spring Pastries (Second Date)
Bake & Take: Spring Pastries (Second Date)

Time & Location

Apr 15, 2025, 6:00 PM – 8:30 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Participate in our spring-themed hands-on baking class! Imagine light and delightful flavors, ideal for spring festivities! Guided by Chef Melissa Walnock, the Associate Dean of Pastry Arts at the Culinary Institute of America, you'll craft a variety of cakes and tarts.


Menu:

Lemon Lavender Coconut Tart

Bunny Cake Pops

Blueberry Orange Crumble Cake


Workshop Experience: Chef Melissa Walnock will guide you through every step, providing hands-on instruction and sharing professional tips and tricks. You'll be equipped with the skills and confidence to recreate these delectable pastries in your own kitchen.


Tickets

  • Spring Baking Workshop

    Sale ends: Apr 13, 8:00 PM
    $80.00
    Tax: +$6.40 Sales Tax

Total

$0.00

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